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Taste3 Conference: Bryant Simon Posted by: TASTE3
Video duration: 1085 seconds Bryant Simon, Professor of History and Director of the American Studies Program at Temple University with his study of how the desires of daily life are revealed from the comfy coaches of Starbucks. |
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Taste3 Conference: Ben Roche Posted by: TASTE3
Video duration: 1156 seconds Moto Restaurant's 21-year-old Pastry Chef Ben Roche demonstrates the unique dining experience at Moto with his version of Carrot Cake, Nachos and Wine and Food Pairing. |
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Taste3 Conference: Katrina Markoff Posted by: TASTE3
Video duration: 1293 seconds Owner and founder of Vosges Haut-Chocolat Katrina Markoff reveals her four step process of inspiration that leads her to delicious and creative new chocolate collections. |
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Taste3 Conference: Dan Barber Posted by: TASTE3
Video duration: 1275 seconds Dan Barber, Chef/Owner, Blue Hill & Blue Hill at Stone Barns and Creative Director, Stone Barns Center for Food and Agriculture, on carrots and castration. |
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Taste3 Conference: Dennis vanEngelsdorp Posted by: TASTE3
Video duration: 1204 seconds Honey bee expert Dennis vanEngelsdorp celebrates the joy of bees and examines the most up-to-date theories on Colony Collapse Disorder. |
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Paul Stamets, Taste3 2007, Session 1: Power Posted by: TASTE3
Video duration: 1482 seconds Paul Stamets, Mycologist at the Taste3 Conference in 2007. Paul Stamets has been studying mushrooms for more than 30 years. Having discovered and named 5 new species, he has written 6 books with his newest work, Mycelium Running: How Mushrooms Can Help Save the World. |
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Taste3 Conference: Dan Barber Posted by: TASTE3
Video duration: 1049 seconds Chef Dan Barber of Blue Hill and Blue Hill at Stone Barns told a poignant tale of how unrequited love led him to become the chef he wanted to be. |
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Taste3 Conference: Blair Randall Posted by: TASTE3
Video duration: 1003 seconds Blair Randall, program director for San Francisco's Garden for the Environment, proposes re-implementing the WWI and WWII Victory Gardens as a way to gain independence from our current food system with Victory Gardens 07+. |
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Taste3 Conference Roger Corder Posted by: TASTE3
Video duration: 951 seconds Roger Corder, professor of experimental therapeutics at the William Harvey Research Institute in London with the new realities of wine and health. |
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Taste3 Conference: Leo McCloskey Posted by: TASTE3
Video duration: 1190 seconds Leo McCloskey, owner of Enologix, an expert in fine wine analytical chemistry, manufacturing and quality metrics, suggests using Bordeaux's classification system in the United States and uses metrics to identify Napa Valley's first growth appellation. |
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Taste3 Conference: Joseph Marcy Posted by: TASTE3
Video duration: 1242 seconds Professor Joseph Marcy of Virginia Tech described the challenge of planning for how to feed astronauts on a nearly three-year-long mission to Mars. |