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Taste3 Conference: Bryant Simon Posted by: TASTE3
Video duration: 1085 seconds Bryant Simon, Professor of History and Director of the American Studies Program at Temple University with his study of how the desires of daily life are revealed from the comfy coaches of Starbucks. |
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Taste3 Conference: Ben Roche Posted by: TASTE3
Video duration: 1156 seconds Moto Restaurant's 21-year-old Pastry Chef Ben Roche demonstrates the unique dining experience at Moto with his version of Carrot Cake, Nachos and Wine and Food Pairing. |
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Taste3 Conference: Katrina Markoff Posted by: TASTE3
Video duration: 1293 seconds Owner and founder of Vosges Haut-Chocolat Katrina Markoff reveals her four step process of inspiration that leads her to delicious and creative new chocolate collections. |
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Taste3 Conference: Dan Barber Posted by: TASTE3
Video duration: 1275 seconds Dan Barber, Chef/Owner, Blue Hill & Blue Hill at Stone Barns and Creative Director, Stone Barns Center for Food and Agriculture, on carrots and castration. |
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Taste3 Conference: Dennis vanEngelsdorp Posted by: TASTE3
Video duration: 1204 seconds Honey bee expert Dennis vanEngelsdorp celebrates the joy of bees and examines the most up-to-date theories on Colony Collapse Disorder. |
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Taste3 Conference: Jeffery Henderson Posted by: TASTE3
Video duration: 1279 seconds Former crack cocaine dealer and prison inmate, Chef Jeffery Henderson tells his story from the streets to the stoves and how cooking changed his life. |
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Taste3 Conference: Dan Barber Posted by: TASTE3
Video duration: 1049 seconds Chef Dan Barber of Blue Hill and Blue Hill at Stone Barns told a poignant tale of how unrequited love led him to become the chef he wanted to be. |
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Taste3 Conference: David Molyneux-Berry Posted by: TASTE3
Video duration: 1201 seconds David Molyneux-Berry, master of wine, exposes the dark side of the wine trade with a case study of wine fraud. |
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Taste3 Conference: Greg Jones Posted by: TASTE3
Video duration: 1482 seconds Greg Jones, associate professor of geography at Southern Oregon University on global warming's impact on wine growing regions worldwide. |
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Taste3 Conference: Blair Randall Posted by: TASTE3
Video duration: 1003 seconds Blair Randall, program director for San Francisco's Garden for the Environment, proposes re-implementing the WWI and WWII Victory Gardens as a way to gain independence from our current food system with Victory Gardens 07+. |
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Taste3 Conference: Ben Ripple Posted by: TASTE3
Video duration: 1274 seconds Ben Ripple, founder of Bali's Big Tree Farms which was named one of the 10 most exciting "rising social ventures" in the world by the World Resource Institute, shares the story of how his interest in organic farming has helped over 5,000 Balinese farmers realize sustainable livelihoods and reinvigorate their own cultural identities. |